Super Bowl Recipes~ #2 Über Buffalo Chicken or Chicken Wings with Ultimate Bleu Cheese Dip

Buffalo wings, a classic dish. This delicious dish is popular for any occasion, but especially sports games. Many experts estimate that over 1 billion wings shall be eaten on the day of Super Bowl XLVII, a truly staggering number! Many loves wings, especially buffalo. However, many, like me; like boneless buffalo chicken. This is the reason why we have created a recipe for this super bowl classic; our Über Buffalo Chicken or Chicken Wings with Ultimate Bleu Cheese Dip is the best buffalo chicken wing, and blue cheese dip recipe out there. Recognizing the growing trend in Thai chicken wings, we have included a sauce for them as well. You may use the same recipe for those as you would with the buffalo chicken, only the sauce is different.

Additionally, our Ultimate Bleu Cheese Dip recipe is a perfect accompaniment with our chicken recipe. Loaded with tons of bleu cheese, this can also be used as a salad dressing, sauce, and more. It is perfect with many different things, and for me personally; has become a highly popular condiment. Enjoy the recipe below, and we hope that you will make it for the big game.


Ingredients

USA

• 3 pounds chicken wings, drumsticks, or boneless skinless breasts
• 1 1/2 cups hot sauce (such as Frank's)
• 1 1/2 tablespoons Cajun spice
• 1/2 tablespoons cayenne pepper powder
• 3/4 tablespoon garlic powder
• Oil (Peanut, soybean, safflower, or similar), preferably non-GMO or organic, for frying
• Buffalo Sauce, recipe follows
• Thai Dipping Sauce, recipe follows

Metric

• 1.36 kilograms chicken wings, drumsticks, or boneless skinless breasts
• 355 ml hot sauce (such as Frank's)
• 1 1/2 tablespoons (metric) Cajun spice
• 1/2 tablespoons (metric) cayenne pepper powder
• 3/4 tablespoon (metric) garlic powder
• Oil (Peanut, soybean, safflower, or similar), preferably non-GMO or organic, for frying
• Buffalo Sauce, recipe follows
• Thai Dipping Sauce, recipe follows


Directions

Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.
Heat oil in a deep fryer or deep sided pot to 350°F (177°F).
Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Toss half of chicken in the buffalo sauce, and the remaining half in the Thai dipping sauce. If you wish, you may only create one of the sauces, and just double the recipe for said sauce. You may also use sauce(s) as dipping sauce for the chicken. Serve with Ultimate Bleu Cheese Dip, and celery if you wish.


Buffalo Sauce

USA

• 8 tablespoons softened butter
• 8 tablespoons hot sauce

Metric

• 8 tablespoons (metric) softened butter
• 119 millilitres hot sauce

Combine butter and hot sauce. Whisk until blended.

Thai Dipping Sauce

USA

• 1 cup Sweet Chili Sauce
• 1 tablespoon soy sauce

Metric

• 237 ml Sweet Chili Sauce
• 1 tablespoon (metric) soy sauce

Mix chili and soy sauce until well blended.

Ultimate Bleu Cheese Dip

USA

• 4 ounces blue cheese, crumbled
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• Juice of 1/4 lemon, or to taste
• Coarse salt and freshly ground black pepper

Metric

• 118.30 millilitres blue cheese, crumbled
• 59 millilitres buttermilk
• 59 millilitres sour cream
• 59 millilitres mayonnaise
• Juice of 1/4 lemon, or to taste
• Coarse salt and freshly ground black pepper

Directions

In a small bowl, stir to combine all ingredients. Serve with Über Buffalo Chicken or Chicken Wings.