Yorkshire Pudding

Yorkshire pudding is a classic English side dish. These are great to serve with roast beef or chicken, but are also very good with other things as well. This is a great recipe and you can make these in a pie pan, muffin pan, cast-iron skillet, or square baking dish. This is a very easy recipe to make and can use the drippings from the roast beef, chicken or prime rib. This a great dish and it tastes great!

Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup milk
• 1/2 cup pan drippings from roast beef, chicken or prime rib

Directions:

Preheat the oven to 450 degrees F.

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, square baking dish, or 12-count muffin pan. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes