Chicken Charlie's Deep-Fried Kool-Aid Balls



Chicken Charlie's Fried Kool-Aid Balls.

 As you might know a place called Chicken Charlie's is at the San Diego County Fair. And they are serving many deep-fried foods, but the most famous of them are the deep-fried Kool-aid balls. Here on this site we are not going to just have 1 recipe for these, but 2! I recommend using sweetened Kool aid powder, but not the sugar-free variety(because it's not all natural or natural, and tastes gross.) Here's the first recipe:

 Fried Kool-Aid Balls Recipe #1



Recipe #1

Ingredients:- Vegetable oil (for frying)
- 1/4 cup to 1/2 cup sweetened Kool-Aid (We like orange)
-  3 eggs
- 1/4 cup of organic sugar (If you want it sweeter? You can just add more)
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 cups organic milk
- 3 2/3 cups of all-purpose flour

Optional
- 1 teaspoon cinnamon
Optional
- 1 teaspoon milk chocolate (melted)
Optional
- 1 teaspoon honey

Make the batter by beating the eggs and sugar together. Gradually add the milk and dry ingredients, including the optional ones. Cook in hot vegetable oil (in a deep-fryer)until golden brown (a few minutes, depending on heat). Take out of oil, then let them cool on a plate lined with paper towels or a wire rack for a few minutes, then enjoy! 



Recipe #2

 Fried Kool-Aid Balls Recipe #2

Ingredients:
-1 cup organic sugar
-1 3/4 teaspoons nutmeg
-1 1/4 teaspoons salt
-3/4 teaspoon cinnamon
-3 1/2 teaspoons baking powder
-2 tablespoons liquid shortening (or vegetable oil)
-1/2 teaspoon vanilla
-2 eggs, beaten
-1 cup milk(organic preferred.)
-1 package any flavor sweetened Kool-Aid mix (small packet)
-3 cups all-purpose flour

Kool-Aid Icing:
-1 package favorite Kool-Aid mix (small packet)
-2 cups organic powdered sugar
-1 -2 tablespoon milk(organic preferred.)

Directions:

1. In large bowl, put dry ingredients together: sugar, spices, salt and baking powder.
2. Cut in shortening and vanilla then mix thoroughly with dry ingredients.
3. Slightly beat eggs. Add milk and pour into the center of the dry ingredients after making a small well in the middle.
4. Mix Kool-Aid and flour together then add to egg mixture. Mixture should be thick enough to scoop. If not, add more flour.
5. Heat oil in deep fryer. Using a small ice cream scoop, drop a scoop of Kool-Aid Ball dough into the hot oil.
6. Fry in oil until they float to the top and turn a nice  golden brown. They will have a slight colored tint to them depending on the Kool-Aid flavor
7. Remove and place on either a wire rack or a plate lined with paper towels to drain oil.
8. Ice while warm with Kool-Aid icing.

And if you have any other recipes for these, let us know and post a comment or email them to us at:mailto:Allnaturalfoodzone@gmail.com