Food Of The Week: Nachos



Loaded nachos, also know as supreme nachos.




My favorite way to have to have nachos

with Tostito Natural Yellow Corn Tortillia Chips,
melted cheddar cheese and pickled jalepenos.

I love nachos. They are a Mexican and a Tex-Mex food. They are loved all over the world, and aren't that difficult to make. People like their nachos different ways, some people like them baked with melted cheese with jalapeno peppers(one of my favorite ways), some people like them with a nacho cheese sauce, some people like them with Cheese Whiz(which is not natural), some people like nachos supreme/loaded (which I sometimes may like), and some people even like dessert nachos. Nachos were first created in 1943 by   Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers. There is even The International Day of the Nacho which is celebrated in the US and Mexico in honor of Ignacio "Nacho" Anaya. In Memphis, Tennessee they have barbecue nachos, which have barbecued pork should, on top of tortilla chips, covered is melted cheddar cheese, slathered with barbecue sauce, topped with sliced jalapenos. In Hawaii, kalua pork nachos are served at a lot of restaurants, which have kalua pork, which is on top of a bed of tortilla chips, then covered with melted cheddar cheese, and have various differentiating toppings. Overall nachos are loved around the world, are great, quick, easy, and delicious. Whether you like them with whiz or you like supreme(also known as loaded)

Memphis BBQ nachos.











Dessert nachos.